10:365 :: 10th January 2010

Can I just say how much I love carrot cake. The fried version, that is. Especially the black ones. My mouth is watering even as I’m typing this.

So when I came across a recipe for carrot cake, I just had to try it out.

Conclusion? I think I was a tad bit generous with the preserved radish.

And why did mine turn out black when the recipe clearly was for the white version?

Let’s just say that I’m not very good with flipping. In the end, I figured I might as well just scramble everything and call in black carrot cake.

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